Kitchen Staff Jobs in Fernley, NV
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Line Cook-Full-time Day/Swing Fernley, NV Description Silverado Ranch House is looking for high energy, fast paced Kitchen Staff to join our operations!...
PRODUCTION/COOK Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you...
The starting pay for this position is between $12-$14 per hour depending on experience and availability! BENEFITS: DRG Cares Grant Program - Grants to assist employees with life challenges and...
Demographic Data for Fernley, NV
Moving to Fernley, NV? Find some basic demographic data about Fernley, NV below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Fernley, NV
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Fernley, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Casual Dining
- Dishwashing
- Portion Control
- Back of House
- Food and Beverage Management
- Prep Work
- Soup Making
- Menu Planning
- Grilling
- Fryer
- Sanitation
- Knife Skills
- Food Service Management
- Food Handling
- Catering
- Food Preparation
- Baking
- Food Safety
- Hazard Analysis & Critical Control Point
- Wellness
- Cooking
- Cashier Skills
- Merchandising
- Reimbursement
- Stocking
- Closing
- Friendliness
- High School Diploma
- Punctual
- Retail
- Initiative
- Events
- Flexibility
- English
- Regulations
- Multitasking
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Kitchen Staff Related Career Advice Articles
Must-Read Job Search Advice for Restaurant Workers
Learn the ins and outs of how to get a job at a restaurant, including when to turn in your resume, how to present yourself, and how to land the job.
Read article »