Kitchen Staff Jobs in Quebec
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Working Title: First cook Employment Status: Full-Time Starting Hourly Rate: $25,83 per hour Address: Camp Eastmain QC J0Y3B0 New Hire Schedule: 28-14 You might not know our name, but you know...
F OOD SERVICE TEAM MEMBER (SUSHI CHEF) Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States,...
Titre du poste affiche a lexterne: Third Cook Statut de lemploi: Seasonal Taux horaire de depart: $21.60 par heure Adresse: Fermont, QC Fermont QC TBD Horaire du nouvel associe: Rotation 14/14...
Titre du poste affiche a lexterne: Second Cook Statut de lemploi: Seasonal Taux horaire de depart: $23.74 par heure Adresse: Fermont, QC Fermont QC TBD Horaire du nouvel associe: Rotation 14/14...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....
Leading Kitchen Operations Supervises and coordinates activities of cooks and workers engaged in food preparation....
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen...
Titre du poste affiche a lexterne: Food service worker Statut de lemploi: Seasonal Taux horaire de depart: $19.73 par heure Adresse: Fermont, QC Fermont QC TBD Horaire du nouvel associe: Rotation...
between storage and work areas Other duties and tasks as assigned About you: You must have a valid Food Handler Certificate or provincial equivalent Willing to work in a fast-paced environment Previous dishwashing...
You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
Working Title: Cook Employment Status: Full-Time and Part-Time Starting Hourly Rate: $20.00 per hour Address: 975 boul. Romeo-Vachon N, Dorval, QC H4Y 0A2 New Hire Schedule: temps plein ou partiel...
Job Summary How you will make an impact: You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks....
Why work with Restaurant Associates? Imagine joining a team thats at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some...
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Quebec
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Quebec offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Food and Beverage Management
- Dishwashing
- Portion Control
- Back of House
- Prep Work
- Soup Making
- Menu Planning
- Knife Skills
- Fryer
- Grilling
- Food Service Management
- Catering
- Sanitation
- Food Handling
- Food Preparation
- Courteous
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Wellness
- Cooking
- Cashier Skills
- Reimbursement
- Stocking
- Closing
- Friendliness
- Math
- High School Diploma
- Punctual
- Retail
- Events
- Flexibility
- Multitasking
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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