Kitchen Staff Jobs in Vermont
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are...
Overview The Cook for the Friendly Kitchen plays a vital role by overseeing, planning, preparing and cooking meals for the Burlington Community. Responsibilities Creating weekly/monthly menus...
Job Details Job Location : Homestead - Saint Albans, VT Position Type : Full Time Salary Range : $20.00 - $25.00 Hourly Job Category : Food Service Description $2000.00 Sign on Bonus that starts...
Sign on Bonus! Full and/or Part Time Line Cook Position
- Waterbury, VT
- 8 hours ago
- Waterbury, VT
- 8 hours ago
Located in historic downtown Waterbury, The Reservoir is looking to add a single Line Chef to our roster to strengthen and support our team and provide a work/life balance for everyone. Skills...
The cook is responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisors instructions and food production sheets. Ensures that food is properly...
Full and Part time kitchen help needed Looking for team players who enjoy a fast paced and creative environment to join our cafe team We are open for breakfast and lunch and are always looking to...
Kitchen Staff at Ted's Pizza Shop in Rutland, Vermont, United States Job Description Our kitchen staff performs a variety of food preparation duties and helps keep all areas of the kitchen clean....
Prior commercial dishwashing experience preferred, however, we can teach any motivated individual. Experience as a Prep Cook or Cook preferred, but not required....
Line Cook at John and Charlie, Inc. dba The Matterhorn in Stowe, Vermont, United States Job Description John and Charlie, Inc. dba The Matterhorn, a full-service restaurant located in Stowe, VT,...
The Kitchen Associate collaborates with other kitchen staff to meet production goals and deliver exceptional products to customers....
Hours: Part time with the possibility of full-time hours with additional opportunities. Job Summary: The assistant is responsible for all phases of meal preparation and planning.# The job requires...
Job Description: WE ARE PEOPLEREADY Staffing. Its what we know. Because weve been providing staffing solutions, putting people to work, for nearly 30 years. Whether youre looking for work, or...
Job Description: WE ARE PEOPLEREADY Staffing. Its what we know. Because weve been providing staffing solutions, putting people to work, for nearly 30 years. Whether youre looking for work, or...
A Day in the Life: Our sales and store support teams, also known as clerks in the grocery world, play an important part in ensuring our stores are clean, organized, and shoppable so that our...
Short Notice Restaurant is an eclectic small plates restaurant in Randolph. Were looking for someone to help with our kitchen operations. You will be working alongside the Chef to execute a...
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Vermont
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Dishwashing
- Front of House
- Portion Control
- Back of House
- Food and Beverage Management
- Prep Work
- Menu Planning
- Grilling
- Soup Making
- Fryer
- Sanitation
- Food Handling
- Knife Skills
- Food Service Management
- Catering
- Food Preparation
- Baking
- Food Safety
- Hazard Analysis & Critical Control Point
- Short-Term Disability
- Wellness
- Cooking
- Cashier Skills
- Reimbursement
- Stocking
- Friendliness
- Retail
- Punctual
- High School Diploma
- Events
- Flexibility
- Inventory Management
- Policy Development
- Multitasking
- English
- Regulations
- Teamwork
- Sales
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
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