Kitchen Staff Jobs in Vermont
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
A Day in the Life: Our sales and store support teams, also known as clerks in the grocery world, play an important part in ensuring our stores are clean, organized, and shoppable so that our...
Pay starting $15.50 / hour Work today, get paid today? Yes!! Apply and learn how! Hospitality Restaurant Group (Taco Bell) is looking for Food Champions who love serving customers and want to...
The new team member will be involved with food preparation, cooking, packaging and labeling, kitchen organization, and cleaning....
Location Name: UNIVERSITY OF VERMONT - 54806018 Location ID: 54806018 Cook I Location: UNIVERSITY OF VERMONT - 54806018 Workdays/shifts : Mornings - varying days. More details will be provided...
Location Name: UNIVERSITY OF VERMONT - 54806018 Location ID: 54806018 Grill Cook Location: UNIVERSITY OF VERMONT - 54806018 Workdays/shifts : Mornings - varying days. More details will be provided...
A Day in the Life: As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy...
Location Name: UNIVERSITY OF VERMONT - 54806006 Location ID: 54806006 Cashier/Food Service Worker Location: UNIVERSITY OF VERMONT - 54806006 Workdays/shifts : Weekdays - morning and...
Location Name: BRATTLEBORO RETREAT - 91139002 Location ID: 91139002 Utility Worker Location: BRATTLEBORO RETREAT - 91139002 Workdays/shifts : Varying shifts, days/hours (open availability...
The Rest Stop Food Truck and Bar is looking for a few talented line cooks to round out our summer team. If you're interested in a vibrant and unique work environment this is the job for you. Come...
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in an exciting and appetizing manner....
Now offering: Tuition Assistance! Meals and uniforms provided! 401k for eligible employees! Health Insurance for eligible employees! Great starting pay! Unlimited advancement potential! Flexible...
We are looking for an experienced hands on Deli Sous chef. Have you worked in a fast paced deli or food service operation and want to gain more cooking knowledge? We are a small local Market but...
un Kitchen Staff (Burlington) Splash at the Boathouse 0 College Street compensation: Experience employment type: job title: Kitchen Staff Splash at the Boathouse is looking for experienced kitchen staff...
Kitchen Collaboration Work closely with fellow kitchen staff to ensure timely, high-quality food service. train new team members on grill techniques and safety procedures....
Baker & Kitchen Assistant / Panadero y Asistente de Cocina
- Shrewsbury, VT
- 3 days ago
- Shrewsbury, VT
- 3 days ago
Pierces Store is a cooperatively run grocery store and tourist destination carrying locally grown produce, hand-selected wine and beer, specialty VT-made items and pantry staples. We are located...
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Vermont
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Back of House
- Food and Beverage Management
- Dishwashing
- Portion Control
- Prep Work
- Soup Making
- Sanitation
- Food Service Management
- Fryer
- Grilling
- Knife Skills
- Menu Planning
- Food Preparation
- Catering
- Food Handling
- Courteous
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Wellness
- Cooking
- Cashier Skills
- Merchandising
- Reimbursement
- Stocking
- Friendliness
- Math
- High School Diploma
- Punctual
- Retail
- Events
- Multitasking
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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