Maitre D Jobs in Ontario
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Do you have a passion for hospitality and food? Do you want to join a team where you can show off your skills, learn new tricks, and be mentored by amazing leaders? Are you looking for a home...
Work Authority is currently looking for a Part Time Shift Lead at our Cookstown, ON location! Work Authority, our retail chain of stores and mobile trucks across Canada is an undisputed leader of...
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
Work location: Granville The Rec Room City: Vancouver What you will do: Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team thats expanding...
Join Ecolabs sales team as a Hospitality Territory Service and Sales Manager covering downtown Toronto and the surrounding areas. Within our industry leading Institutional division, this outside...
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas....
Territory Sales and Service Manager, Hospitality Industry
- Bracebridge, ON
- 25 days ago
- Bracebridge, ON
- 25 days ago
Join Ecolabs sales team as a Hospitality Territory Service and Sales Manager in the Muskoka market. Within our industry leading Institutional division, this outside sales offers comprehensive...
Working Title: Dining Room Supervisor, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 22.00 Requirements: Minimum 3 years experience in supervisory role in large scale...
Are you a customer service professional with restaurant experience? Are you looking for a dynamic and growing organization that will both challenge and reward you? Join our team at Sun RV Resorts...
City Experiences is seeking an Assistant Restaurant Manager for our City Cruises operation in Toronto. *Please note, this is a seasonal/contract position* About You: This person will be adaptable,...
City Experiences is seeking a Restaurant Manager for our City Cruises operation in Toronto. *Please note, this is a seasonal contract position* About You: This person will be adaptable, dynamic,...
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Salary for Maitre D Jobs in Ontario
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Financial Management
- Cookie Making
- Restaurant Management
- Vegetarian Cuisine
- Seafood
- Salads
- Breakfast
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Baked Goods
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Food and Beverage Management
- Guest Service
- Sanitation
- Food Handling
- Food Safety
- First In, First Out
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cooking
- Cash Handling
- Inventory Control
- Customer Satisfaction
- Closing
- Friendliness
- Math
- Background Checks
- High School Diploma
- Punctual
- Customer Relations
- Initiative
- Retail
- Flexibility
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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