Wine Steward Jobs in Florida
A Wine Steward, also known as a Sommelier, is a trained and knowledgeable wine professional who specializes in all facets of wine service. They serve as experts in wine selection, pairing, and service in fine dining establishments, playing a crucial role in enhancing the dining experience for customers. Their responsibilities typically include creating wine lists, procuring wines, educating staff about wine, and providing food and wine pairing suggestions to guests. They also taste and evaluate wines and liaise with suppliers and vineyards.
Important skills for a Wine Steward include excellent communication, customer service, and organizational skills. They should also have a keen sense of taste and smell, and in-depth knowledge of winemaking and wine regions worldwide. As for certifications, a Wine Steward should preferably have an accredited qualification from organizations like the Court of Master Sommeliers or the Wine and Spirit Education Trust. Prior to becoming a Wine Steward, individuals might have roles such as a Wine Sales Representative, Restaurant Server, or Beverage Manager, where they gain experience in the hospitality industry and knowledge of wines.
Description Job Overview: The Director of Food & Beverage is responsible for the Resident experience through offering world class service, keeping all areas surgically clean, and is in constant...
We are hiring a Food & Beverage Director at our Compass Margaritaville, Bradenton, FL. We are in search of a dynamic leader with expertise in Food & Beverage. This role will oversee all F&B...
Food & Beverage Director - Compass Margaritaville - Bradenton, FL
- Bradenton, FL
- 19 days ago
- Bradenton, FL
- 19 days ago
We are hiring a Food & Beverage Director at our Compass Margaritaville, Bradenton, FL. We are in search of a dynamic leader with expertise in Food & Beverage. This role will oversee all F&B...
Required Years of Experience 1 year Job Details Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining...
Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors....
Food and Beverage Director/AGM Hard Rock Hotel Daytona Beach 918 N. Atlantic Avenue Daytona Beach, FL 32118 200 Room Hotel Managed By Hospitality Ventures Management Group Full-Time Why You Want...
Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction. Comply with all Four Seasons' policies and procedures....
Company Overview PRP Wine International is the pioneer of in-home wine samplings. We have been delivering the taste and feel of the vineyards to our clients doorsteps for over 30 years. Our goal...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Schulte Companies is seeking a dynamic, service-oriented Director of Food & Beverage to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our...
Progressive food and beverage management experience in similar size hotel/venue required. Work Environment and Context Work schedule varies and may include working on holidays and weekends....
Progressive food and beverage management experience in similar size hotel/venue required. Work Environment and Context Work schedule varies and may include working on holidays and weekends....
Strong beverage knowledge, with experience in high-end craft cocktails, wine, and spirits, CMS Level 1 or equivalent required, CMS Level 2 or equivalent preferred....
dining environmen Extensive knowledge of wines, spirits, cocktails, and non-alcoholic beverages, with a passion for creating unique guest experiences....
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Florida
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Purchasing
- Food Cost Management
- Culinary Management
- Cost Management
- Multi-Unit Management
- Hotel Management
- Budget Planning
- Budgets
- Labor Law
- Hospitality Management
- Sommelier
- Menu Development
- Banquet Operations
- Labor Cost Management
- Quality of Service
- Room Service
- Banquet Catering
- Buffet
- Front of House
- Guest Service
- Food and Beverage Management
- Food Inventory
- Menu Planning
- Fine Dining
- Sanitation
- Show Hosting
- Catering
- Bartending
- People Oriented
- Courteous
- Upselling
- Food Safety
- Health and Safety
- Point-of-Sale System
- Complaint Resolution
- Merchandising
- Customer Satisfaction
- Stocking
- Closing
- Friendliness
- Math
- Retail
- Events
- Flexibility
- Inventory Management
- Regulations
- English
- Policy Development
- Problem Solving
- Teamwork
- Sales
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
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