Maitre D Jobs in Illinois
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Assistant Restaurant Manager at Gene's Bistro
- Carol Stream, IL
- 11 hours ago
- Carol Stream, IL
- 11 hours ago
Essential Functions: Trains, develops and communicates with team of Food Travel Experts in front of house and back of house....
Join the Tasty Chick'n KFC family and find a great career, because this is a place where great people work together in a great company. At Tasty Chick'n we realize the importance of every employee...
SHIFT LEAD $25 HOUR minimum (OAK PARK) SCRATCH RESTAURANTS image 1 of 1 compensation: $25 PER HOUR employment type: experience level: mid level job title: Floor Manager We are looking for 1...
Join our Crew as a Shift Lead! At Guzman y Gomez, our Shift Leads are responsible for the efficient and effective management of restaurant operations on their shift. This includes operations,...
PAY TRANSPARENCY: earn between $17.00 and $17.50 plus digital tips!* Do you hunger for more? Potbelly Sandwich Shop is looking for friendly and outgoing people who enjoy working in a fast-paced,...
Key Responsibilities: Oversee all front-of-house and back-of-house restaurant operations. Hire, train, and supervise restaurant staff including servers, kitchen staff, and support roles....
HRING NOW FOR BRAND NEW STORE COMING SOON!!! "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only...
Required Years of Experience 2 years Job Details Boka Restaurant Group and Jean Banchet Award of Culinary Excellence winner, Chef Gene Kato, are currently seeking a Restaurant Manager to join the...
Key Responsibilities: Oversee daily front-of-house operations to ensure smooth service and guest satisfaction Hire, train, and manage FOH staff, fostering a positive and professional team environment...
Qualifications: Extensive experience as a Restaurant Manager in a high-end, fine dining establishment. Passion for delivering exceptional guest experiences....
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide...
Support the training, mentoring, and ongoing development of front-of-house staff; guide service standards, safety procedures, and company policies....
Job Overview As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today...
Job Details Job Location : Naperville - BRI - Naperville, IL Position Type : Full Time Salary Range : Undisclosed Job Shift : Open Availability Description Biaggi's is seeking a friendly,...
Demographic Data for Illinois
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Maitre D Online Courses and Training Opportunities
Title Synonyms
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Salary for Maitre D Jobs in Illinois
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Salads
- Coaching
- Comfort Food
- Restaurant Operations
- Baked Goods
- Guest Relations
- Front of House
- Guest Service
- Back of House
- Food and Beverage Management
- Sanitation
- Knife Skills
- Food Handling
- Food Preparation
- First In, First Out
- Food Safety
- Health and Safety
- Short-Term Disability
- Fitness
- Cash Management
- Complaint Resolution
- Cooking
- Merchandising
- Inventory Control
- Cash Handling
- Customer Satisfaction
- Closing
- Friendliness
- Background Checks
- High School Diploma
- Math
- Punctual
- Customer Relations
- Retail
- Initiative
- Verbal Communication
- Education Experience
- English
- Regulations
- Inventory Management
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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