Maitre D Jobs in New York
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
- New York Athletic Club
- New York, NY
- 3 days ago
- New York Athletic Club
- New York, NY
- 3 days ago
Maintain cleanliness and organization of the front-of-house area, ensuring a positive first impression. Uphold high standards of hospitality and professionalism at all times....
In PersonOpens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
In PersonRequired Years of Experience 1 year Job Details Grand Brasserie is seeking a dynamic Maitre d' to join the team to lead our front door staff and welcome our thousands of guests!...
In PersonWe are a well-established Midtown Manhattan restaurant looking for a responsible and dependable hospitality professional who enjoys guest service and can help lead front-of-house operations....
In PersonFront-of-House (Maitre d) Duties Greet and welcome guests with professionalism and warmth. Assign and escort guests to appropriate tables based on reservation details and flow of service....
In PersonAs a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their...
In PersonLittle Beet is a fast-casual restaurant committed to serving nourishing, real food and living well. By giving people access to better food and providing the knowledge needed to make healthy...
In PersonGuest Service Ensure all guests consistently receive courteous and efficient service....
In PersonPosition Overview: We are currently seeking a seasoned Maitre D to join our dynamic team....
In PersonRequired Years of Experience 1 year Job Details OVERVIEW The Maitre d is responsible for being the first point of contact for all of our guests....
In PersonRequired Years of Experience 2 years Job Details Altro Paradiso is seeking a Maitre D'....
In Personservice....
In PersonPerlo's Restaurant, located in East Rochester, New York seeks to fill the position of host or hostess. This full or part time position is available to a self-motivated, professional and reliable...
In PersonWe are not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. Wingstop is the...
In PersonFunny Bar - Now Hiring: Maitre D Click here to learn more & apply today! We are looking for an experienced maitre d' to join our team at Funny Bar Restaurant....
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Maitre D Online Courses and Training Opportunities
Title Synonyms
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Salary for Maitre D Jobs in New York
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Cost Management
- Financial Management
- Restaurant Management
- Sales Development
- Vegetarian Cuisine
- Breakfast
- Coaching
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Quality of Service
- Guest Relations
- Front of House
- Casual Dining
- Back of House
- Guest Service
- Food and Beverage Management
- Fryer
- Grilling
- Sanitation
- First In, First Out
- New Employee Orientation
- Food Safety
- Health and Safety
- Fitness
- Long-Term Disability
- Complaint Resolution
- Cash Management
- Energetic
- Cash Handling
- Inventory Control
- Closing
- Customer Satisfaction
- Friendliness
- Background Checks
- Retail
- High School Diploma
- Math
- Driving
- Punctual
- English
- Inventory Management
- Policy Development
- Education Experience
- Multitasking
- Sales
- Regulations
- Scheduling
- Teamwork
- Staff Supervision
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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