Maitre D Jobs in New York
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
You have experience in the food service industry with front of house operations. You have banquet and catering experience. You will ensure the highest standards of cleanliness....
Required Years of Experience 3 years Job Details Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in...
DUNKIN' RESTAURANT SHIFT LEADER Brockport, NY ( Description Summary Shift Leaders are generally responsible for coaching Restaurant Team Members throughout their shift to execute operational Brand...
Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from a casual cafe to a fine dining restaurant....
KFC RESTAURANT SHIFT LEADER(KFC Manchester) Farmington, NY ( Description Summary Shift Leaders are generally responsible for coaching Restaurant Team Members throughout their shift to execute...
KFC RESTAURANT SHIFT LEADER(KFC Macedon) Farmington, NY ( Description Summary Shift Leaders are generally responsible for coaching Restaurant Team Members throughout their shift to execute...
This role is responsible for overseeing daily front-of-house operations, supporting guest satisfaction, managing staff performance, and ensuring brand standards are upheld in every shift....
TACO BELL RESTAURANT SHIFT LEADER "LATE NIGHT"
- Farmington, NY
- 14 hours ago
- Farmington, NY
- 14 hours ago
TACO BELL RESTAURANT SHIFT LEADER "LATE NIGHT" Farmington, NY ( Description Summary Shift Leaders are generally responsible for coaching Restaurant Team Members throughout their shift to execute...
+ Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
ABOUT THE TEAM Shaner Hotels has an amazing opportunity at our 205 room Buffalo Marriott LECOM HARBORCENTER. Located off I-190 in downtown Buffalo's Canalside Entertainment District, the Buffalo...
DUNKIN SHIFT LEADER Chili Ave Rochester, NY ( Job Type Part-time Description Summary Shift Leaders are generally responsible for coaching Restaurant Team Members throughout their shift to execute...
Location: 5275 Sheridan Drive Williamsville, NY 14221 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type:...
Location: 3740 McKinley Pkwy. Blasdell, NY 14219 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full...
VETERANS ARE ENCOURAGED TO APPLY*** JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable....
About the Team DashMart is a local-fulfillment center owned and operated by DoorDash, offering customers fast, reliable, and high quality delivery. Customers order their convenience, grocery,...
Demographic Data for New York
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Title Synonyms
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Salary for Maitre D Jobs in New York
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Salads
- Coaching
- Comfort Food
- Restaurant Operations
- Baked Goods
- Guest Relations
- Front of House
- Guest Service
- Back of House
- Food and Beverage Management
- Sanitation
- Knife Skills
- Food Handling
- Food Preparation
- First In, First Out
- Food Safety
- Health and Safety
- Short-Term Disability
- Fitness
- Cash Management
- Complaint Resolution
- Cooking
- Merchandising
- Inventory Control
- Cash Handling
- Customer Satisfaction
- Closing
- Friendliness
- Background Checks
- High School Diploma
- Math
- Punctual
- Customer Relations
- Retail
- Initiative
- Verbal Communication
- Education Experience
- English
- Regulations
- Inventory Management
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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