Maitre D Jobs in New York
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
"Jersey Mike's "A Sub Above" We understand that it all starts with a winning team of individuals who are fun, personable, positive and eager to learn team players who take pride in what they do....
Required Years of Experience 2 years Job Details UES staple seeks Rock Star maitre'ds! We are Flex Mussels, a restaurant that has been serving our UES community for over 15 years. We strive to...
A minimum of three years of experience working as floor manager/ sommelier in a fastpaced, high volume, fine dining, or casual fine dining restaurant....
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Ideal Candidates Will Have: Minimum 1 year of experience in fine dining or premium casual restaurants A passion for food & beverage and creating memorable guest experiences Strong communication skills...
Team Leadership Oversee all front-of-house and back-of-house staff before, during, and after service. Foster a positive work culture with strong communication, accountability, and team morale....
Must have at least 3 years experience working in a full service, fine dining restaurant Multi-lingual is a plus Experience with Open Table and Toast POS a plus. We All Gotta Eat!...
Required Years of Experience 2 years Job Details Major Food Group is hiring an Assistant Maitre'd for THE LOBSTER CLUB. The Lobster Club is a Japanese Brasserie by Major Food Group. It was...
As a Maitre d you are responsible for coordinating and managing reservations and walk ins while creating a warm and welcoming atmosphere for our guests....
A minimum of three years of experience working as floor manager/ sommelier in a fastpaced, high volume, fine dining, or casual fine dining restaurant....
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Overview Hiring Immediately – Restaurant Managers You...
TEMPORARY Guest Service Manager - Hampton Inn & Suites Lake George
- Lake George, NY
- 1 day ago
- Lake George, NY
- 1 day ago
A Guest Services Manager is responsible for managing the Guest Services operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be...
As the Restaurant Manager & Event Sales Lead, you will oversee all front-of-house operations and drive private dining and event sales, upholding the highest standards of service and leading by example...
Required Years of Experience 2 years Job Details Are you passionate about delivering exceptional guest experiences? JF Restaurants is looking for a Restaurant Floor Manager to join our team at...
Description This position requires working hours that extend until 4 AM on Friday and Saturday Nights Summary Shift Leaders are generally responsible for coaching Restaurant Team Members...
Demographic Data for New York
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Salary for Maitre D Jobs in New York
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Breakfast
- Coaching
- OpenTable
- Restaurant Operations
- Guest Relations
- Front of House
- Food and Beverage Management
- Back of House
- Guest Service
- Sanitation
- Knife Skills
- Food Handling
- Food Preparation
- First In, First Out
- Food Safety
- Short-Term Disability
- Health and Safety
- Fitness
- Cash Management
- Cooking
- Complaint Resolution
- Merchandising
- Cash Handling
- Energetic
- Inventory Control
- Health Care
- Customer Satisfaction
- Friendliness
- Closing
- Background Checks
- Retail
- High School Diploma
- Math
- Initiative
- Education Experience
- Driving
- Verbal Communication
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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