Maitre D Jobs in New York
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
"Jersey Mike's "A Sub Above" We understand that it all starts with a winning team of individuals who are fun, personable, positive and eager to learn team players who take pride in what they do....
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Pay starting $17.00 / hour " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer....
Pay starting $17.00 / hour " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer....
Currently Quatorze is looking for a Maitre D for brunch and dinner services....
Required Years of Experience 2 years Job Details Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic,...
Requirement: Two years of previous Maitre D experience is preferred but not required. Pay Range: $26.00 per hour to $35.00 per hour. We Make Applying Easy!...
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
Front of House Restaurant / Shift leader / Counter staff
- Brooklyn, NY
- 23 hours ago
- Brooklyn, NY
- 23 hours ago
Front of House Expedite / Shift leader / Counter staff Fast casual restaurants2 locations in Brooklyn seeks front of house counter staff and shift leaders. Looking to make 2 new hires....
The River Cafe - Now Hiring: Maitre D Click here to learn more & apply today!...
We have an opening for full time MAITRE D positions. Location: Genesis House - 40 10th Avenue, New York, NY 10014. Note: online applications accepted only....
Required Years of Experience 2 years Job Details With Others Now Hiring: Servers $11$15/hour + tips | 23 shifts/week required With Others is a lively wine bar in Williamsburg, Brooklyn, offering a...
Dunkin Restaurant Manager Sweden/Brockport Brockport, NY ( Job Type Full-time Description Indus Hospitality Group's mission is developing, empowering, and supporting success in our employees. At...
D in a fine dining setting Strong knowledge and interest in food and beverage Knowledge of POS and reservation systems Has a sincere interest in the hospitality industry Demonstrate clear written and...
Reports To: Restaurant Manager Indus Hospitality Group's mission is developing, empowering, and supporting success in our employees. At the core of our brand we stand for Growth, Loyalty, Respect,...
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Title Synonyms
Users interested in this job title also searched for the following job title
Salary for Maitre D Jobs in New York
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Financial Management
- Cookie Making
- Restaurant Management
- Vegetarian Cuisine
- Seafood
- Salads
- Breakfast
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Baked Goods
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Food and Beverage Management
- Guest Service
- Sanitation
- Food Handling
- Food Safety
- First In, First Out
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cooking
- Cash Handling
- Inventory Control
- Customer Satisfaction
- Closing
- Friendliness
- Math
- Background Checks
- High School Diploma
- Punctual
- Customer Relations
- Initiative
- Retail
- Flexibility
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Maitre D Related Career Advice Articles
Must-Read Job Search Advice for Restaurant Workers
Learn the ins and outs of how to get a job at a restaurant, including when to turn in your resume, how to present yourself, and how to land the job.
Read article »