Wine Steward Jobs in New York
A Wine Steward, also known as a Sommelier, is a trained and knowledgeable wine professional who specializes in all facets of wine service. They serve as experts in wine selection, pairing, and service in fine dining establishments, playing a crucial role in enhancing the dining experience for customers. Their responsibilities typically include creating wine lists, procuring wines, educating staff about wine, and providing food and wine pairing suggestions to guests. They also taste and evaluate wines and liaise with suppliers and vineyards.
Important skills for a Wine Steward include excellent communication, customer service, and organizational skills. They should also have a keen sense of taste and smell, and in-depth knowledge of winemaking and wine regions worldwide. As for certifications, a Wine Steward should preferably have an accredited qualification from organizations like the Court of Master Sommeliers or the Wine and Spirit Education Trust. Prior to becoming a Wine Steward, individuals might have roles such as a Wine Sales Representative, Restaurant Server, or Beverage Manager, where they gain experience in the hospitality industry and knowledge of wines.
Required Years of Experience 2 years Job Details OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron....
Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience....
and Mentoring Commitment to Brand Success Coffee Knowledge Creativity Conflict Resolution Flexible Schedule Management Cocktail Making Wine List / Program Creation Customer Service Events Management Fine...
Required Years of Experience 1 year Job Details Were seeking a dynamic and knowledgeable hospitality professional to join our leadership team as a Wine Buyer, Floor Sommelier, and Service Manager....
Qualifications: Some college and/or advanced training in food and beverage management plus 2-3 years of related experience, including supervisory experience, or an equivalent combination of education...
Required Years of Experience 2 years Job Details Craft NY, a Tom Colicchio Restaurant on 19th & Park Ave South, is looking for it's next experience Sommelier to join their growing team!...
dining setting A natural mentor and team leader who values collaboration, humility, and professionalism Proven ability to lead by example with a collaborative spirit and inspire a team through empathy...
Required Years of Experience 1 year Job Details Job Description: Manage day to day operations in tandem with executive management and consulting head somm elier Be a nightly presence on the floor...
Required Years of Experience 6+ years Job Details Saint Urban is of a new generation of fine dining restaurants....
Required Years of Experience 1 year Job Details A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which...
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant, which recently earned the Relais & Chateaux designation, features refined,...
The Sommelier must have a deep understanding of fine dining and the wine program....
JKS Restaurants are seeking a Wine Manager to lead on a new restaurant opening in 2025.The successful candidate will be personable, passionate, and possess exceptional experience in the fine dining...
Required Years of Experience 3 years Job Details Beefbar is an upscale fine dining establishment renowned for its exquisite cuisine and superior customer service....
Experience: minimum 4 years as a sommelier in a fine dining establishment and Certified/Advanced Sommeliers through the Court of Master Sommeliers, or equivalent certification and/or corresponding knowledge...
Demographic Data for New York
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Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in New York
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Purchasing
- Ordering
- Food Cost Management
- Culinary Management
- Cost Management
- Budgets
- Hospitality Management
- Hotel Operations
- Sommelier
- Menu Development
- Banquet Operations
- Labor Cost Management
- Room Service
- Dietary Restrictions
- Banquet Catering
- Front of House
- Food Allergies
- Guest Service
- Back of House
- Food and Beverage Management
- Food Inventory
- Fine Dining
- Menu Planning
- Sanitation
- Show Hosting
- Catering
- Bartending
- Courteous
- Upselling
- Food Safety
- Health and Safety
- Point-of-Sale System
- Complaint Resolution
- Wellness
- Merchandising
- Inventory Control
- Stocking
- Friendliness
- Closing
- Retail
- Events
- Flexibility
- Inventory Management
- Policy Development
- Multitasking
- Regulations
- Problem Solving
- Teamwork
- Sales
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
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