Maitre D Jobs in North Carolina
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our...
As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our...
Brand: Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Brueggers, weve been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee...
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Role: Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide...
As an Assistant Manager you will support the Restaurant General Manager (RGM) as a key leader in the store. You will be responsible for directing the daily operations of a restaurant in the RGM's...
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut...
You will balance hands-on involvement with guiding and supporting the team, taking responsibility for both Front of House (FOH) and Back of House (BOH) activities....
SHIFT MANAGER Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. If you're ready to take the next...
Order room service or grab a bite to eat from our Newton's Restaurant, open for breakfast, lunch and dinner. Keep your fitness routine going at our 24-hour fitness center....
Store Shift Lead - $16.00 per hour CrossAmerica Partners is a leading wholesale distributor of motor fuels, operator of convenience stores, and owner and lessor of real estate used in the retail...
Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian...
Our Full-Time Benefits include: Competitive pay Up to 6% matching on our 403B retirement plan Lowest out of pocket medical cost in the industry Dental/Vision/LIFE Insurance /Short term and Long...
Our successful Restaurant Manager will have;Previous managerial experience in a fine dining restaurantA true passion for all things food and beverageA strong background from within hotel or restaurant...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Maitre D Online Courses and Training Opportunities
Title Synonyms
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Salary for Maitre D Jobs in North Carolina
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Coaching
- OpenTable
- Restaurant Operations
- Guest Relations
- Front of House
- Food and Beverage Management
- Back of House
- Guest Service
- Sanitation
- Knife Skills
- Food Handling
- Food Preparation
- First In, First Out
- Food Safety
- Short-Term Disability
- Health and Safety
- Fitness
- Cash Management
- Cooking
- Complaint Resolution
- Merchandising
- Cash Handling
- Inventory Control
- Health Care
- Customer Satisfaction
- Scanning
- Friendliness
- Background Checks
- Retail
- High School Diploma
- Math
- Education Experience
- Driving
- Verbal Communication
- Inventory Management
- English
- Policy Development
- Problem Solving
- Regulations
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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