Maitre D Jobs in District of Columbia
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Qualifications: Proven experience (1+ years) as a Manager, ideally in a fine-dining setting. Deep knowledge of wines, wine pairings and cuisine is highly preferred....
Qualifications: Excellent guest service skills Willingness to learn and grow Professional appearance and grooming standards appropriate for a premier fine dining restaurant Previous experience with...
Company Description Domino's Pizza has been the world's leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino's...
Job Purpose The Shift Lead is an ambassador for our mission to empower guests’ wellness journeys. They provid e a best-in-class guest experience through sharing superior knowledge of our products...
Dining Service High Volume Service Training Food Safety Knowledge Glassware Knowledge Hospitality Management Degree Office Suite Software POS Systems Reservation Management Platforms Spirits Knowledge...
Required Years of Experience 2 years Job Details We are looking for Restaurant Managers to join our team and oversee staff, operations and events of casual dining restaurant. Responsibilities...
Company DescriptionDomino's Pizza has been the world's leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino's...
Required Years of Experience 3 years Job Details Now Hiring: Floor Managers (Two Positions Available) Were seeking three experienced Floor Managers to rotate between our hotels restaurant, rooftop...
Qualifications: Food service or other related fields in upscale casual and fine dining Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal...
Are you a passionate and driven leader ready to take the next step in your hospitality career? Emmy Squared Pizza - Washington, DC is looking for an experienced Restaurant Manager to join our...
Extensive knowledge of upscale or fine dining service and sales skills. Ability to supervise, train and motivate multiple levels of employees....
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide...
Opens and closes the store in the absence of store management, including all required systems startups, required cash handling, and ensuring the floor and stock room are ready for the business...
The menu features bistro classics, seasonal fare, and craft cocktails....
About this role: The primary focus for a Front of House Manager is to ensure guest satisfaction by overseeing the day-to-day operations of Front of House....
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Maitre D Online Courses and Training Opportunities
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Salary for Maitre D Jobs in District of Columbia
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Salads
- Coaching
- Comfort Food
- Restaurant Operations
- Baked Goods
- Guest Relations
- Front of House
- Guest Service
- Back of House
- Food and Beverage Management
- Sanitation
- Knife Skills
- Food Handling
- Food Preparation
- First In, First Out
- Food Safety
- Health and Safety
- Short-Term Disability
- Fitness
- Cash Management
- Complaint Resolution
- Cooking
- Merchandising
- Inventory Control
- Cash Handling
- Customer Satisfaction
- Closing
- Friendliness
- Background Checks
- High School Diploma
- Math
- Punctual
- Customer Relations
- Retail
- Initiative
- Verbal Communication
- Education Experience
- English
- Regulations
- Inventory Management
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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